recipe CARAMEL APPLE SCONES
Caramel bits and white chocolate chips take these caramel apple scones well beyond the apple on a stick. Perfect with a cup of coffee!
These scones are just in time to welcome the upcoming fall season.
Ingredients:– 3 ¼ cups flour – ¼ cup sugar – ¼ cup brown sugar – 1 Tablespoon + 1 teaspoon baking powder – ½ teaspoon ground cinnamon – ¼ teaspoon salt – 3 Table
Just 15 minutes prep time and 20 minutes in the oven and these delicious scones will be ready!HOW TO MAKE CARAMEL APPLE SCONES
1GENERAL STEPSPreheat the oven to 375°F. Combine ingredients as per instructions. Turn the dough out onto a lightly floured surface, or pastry mat, and knead very gently until dou
2READY TO ENJOY!Bake for 20 to 25 minutes, until golden brown, serve warm.
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