Chantilly Berry Cake Recipe
Chantilly Cake brings easy and delicious elegance to the dessert table! With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit.
This tastes just like the Whole Foods Berry Chantilly Cake. Making it at home gives you more delicious cake for your buck!Why You'll Love This Recipe:
FOR THE CAKE All Purpose Flour Cornstarch Baking Powder SaltINGREDIENTS
TO MAKE THE CAKEPrepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. Lightly spray the sides of the pan with nonstick baking spray.
Preheat oven to 350 F. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside.
In a large mixing bowl or stand mixer, beat together the butter and sugar until creamy. Beat in the egg whites and vanilla, as well as almond extract if using.
Slowly add in the flour mixture and milk, mixing as you add the ingredients. The batter should look light and fluffy.
Give this recipe a try! Tap the link for the full recipe details.
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