Chocolate Fudge Cupcakes
So easy to make, no mixer needed!
1. Heat cream for chocolate ganache
2. Add chopped chocolate, honey, and refrigerate until it sets.
3. Combine dry ingredients for the chocolate cake.
4. Add in wet ingredients.
5. Pour batter into liners and bake at 350°F for 11-15 minutes.
6. Once cupcakes have cooled, beat the ganache and spread onto cupcakes
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