This Cream Puffs Recipe is made with buttery Choux pastry and filled with sweet cream.
These Cream Puffs cost $4.60 to make twenty-eight servings. That works out to be around $0.16 per serving!
Ingredients AND ESTIMATED COST– Granulated sugar – $0.35 – All-purpose flour – $0.19 – Whipping cream – $2.34 – Vanilla extract – $0.34PER SERVING COST: $0.16PER SE
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Step-by-step instructions!Follow our easy instructions for success!1234
In a large saucepan, add water, butter, salt, and sugar. Bring the mixture to a boil over medium-high heat.1
Remove from the saucepan from the heat. Quickly stir in flour.2
Quickly stir in with a wooden spoon until well combined and thick paste forms.3
Return the saucepan to the stovetop and continue cooking, constantly stirring.4
Remove the saucepan from the heat, transfer the mixture to a large bowl, and let it cool slightly.5
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