How to Make Pressure Cooker Mashed Potatoesmade in 30 minutes!Pressure cooker mashed potatoes are the ultimate shortcut to your favorite side dish!
- potatoes - water - salt and pepper - butter - milk - sour creamIngredients for Mashed Potatoes:Swipe up for substitutions, measurements, and instructions.
Prep Potatoes1Peel and quarter potatoes. Then, pressure cook for 12 minutes on manual pressure.Swipe up for substitutions, measurements, and instructions.Drain and return to pressu
Mix2Mix in butter, sour cream, milk, and pepper.Swipe up for substitutions, measurements, and instructions.
Enjoy Pressure Cooker Potatoes Served with:- Dutch Oven Pot Roast- Oven Roasted Chicken- Shredded Pork Shoulder- Beef Brisket
Related links:– Ways to use up leftover mashed potatoes– Traditional mashed potatoes (stovetop method)
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