Let's Make A Tasty Crepe Recipe!Blender buckwheat crepes look like such a fancy recipe, but are truly simple to make!
Made with 7 ingredients, including buckwheat flour to keep them gluten-free, these thin pancakes can be rolled up, or folded into triangles and topped with your favorite toppings.
non-dairy milk, eggs, buckwheat flour, unsalted butter, coconut sugar, vanilla extract, sea saltingredients
To a blender add all the ingredients and blend for 30 seconds until the batter is smooth and the consistency of heavy cream.1
Place a crepe pan over medium-high heat to heat up. Test to see if the pan is hot enough by sprinkling a few drops of water on it. If they sizzle away, it's go time!2
For the first crepe, add 1 teaspoon of butter to the hot pan and swirl it around. Add ¼-1/3 cup of the batter into the pan, and swirl it in a circular motion into a th
Let the crepe cook for 1 minute, flip, and then let it cook for 30-40 more seconds on the second side.4
Repeat the crepe-making process with the remaining batter, but use less butter as you go. The finished crepes can be stacked on a plate or platter and covered with a
You can prep a large batch of crepes in advance and store them in the fridge easily. Allow the crepes to cool to room temperature, and then add them to an airtight container.
Get the full Crepe recipe, along with all the substitutions and tips on www.mmmrecipes.com Connect on Instagram @fitmamarealfood