Crockpot Blueberry LemonDump Cake
Why you'll love itA lemon blueberry dump cake is a crowd-pleasing delight.
What you need:Blueberry pie filling ButterLemon Cake Mix Non-stick cooking sprayArrow
1Coat the bottom of the crock with non-stick cooking spray.Prepare crockpot
2Open the blueberry pie filling cans and dump them into the crock.Dump the blueberry pie filling
3Layer the cake mix on top of the pie filling evenly.Pour the lemon cake mix
4Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out.Add butter at the top
5Cook the dump cake for 3 hours on high, or 5-6 hours on low.Cook
6Serve it with creamy vanilla yogurt. Enjoy.Serve
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