GOAT CHEESESALADthe fit peach

soft and moistgluten free vegetarian

soft and moistCrusted Goat CheeseSavory VeggiesSweet Vinaigrette Dressing

Ingredients

step 1Slice goat cheese log into four equal pieces and roll into patties. Place on a plate and freeze until firm.

step 2Roll each ball in a bowl of tapioca flour. Dip in egg wash followed by crushed crackers,

step 3Heat olive oil in a large skillet. Cook patties until golden and crispy on both sides.

step 4Add all ingredients to a jar and mix or shake to combine. 

Assemble salad and enjoy!

check out the full recipe atmmmrecipes.com

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