Palm TreePalm TreeCUSTARD MILKSHAKEBY WHISKAFFAIR
STEP 1In a small bowl, stir together custard powder and ¼ cup of cold milk to make a lump-free mixture.
STEP 2Transfer 3 cups of milk and custard mixture to a medium size pan and mix well.
STEP 3Heat it over medium heat until the custard thickens. Keep stirring continuously to avoid the formation of lumps.
STEP 4Remove the pan from the heat and transfer the custard to a bowl. Cover the bowl with a cling wrap to avoid the formation of a cream layer on top. Refrigerate the custard for
STEP 5Add the chilled custard, frozen milk, sugar, and vanilla extract to the medium jar of a blender and blend until smooth.
STEP 6Pour the milkshake into 2-3 tall serving glasses. Add 2 teaspoons of soaked basil seeds to each glass and stir well.
STEP 7Top the drinks with a scoop of vanilla ice cream. Garnish with chocolate syrup and mint leaves. Serve chilled.
Custard Milkshake Is Ready!
Palm LeafGreen LeafOTHER RECIPES:01.02.03.DATES MILKSHAKEMILO MILKSHAKENUTELLA MILKSHAKE