Candied JalapeñosEasy

I made a large batch of these 2 months ago with the intention of giving some away. I let them sit for 2 months to meld, I opened one up and and ended up eating half the jar! Sorry

ingredients6

First, slice the jalapenos. You can remove the seeds if you'd like, but I make them without coring. You should wear gloves if handling hot peppers bothers your skin.1

Stir together the sugar, vinegar and seasonings in a pan or a large pot. Bring to a full rolling boil, then reduce the heat until the sugar dissolves into a gooey syrup.2

Add the jalapeno pepper slices and mix to evenly coat them with the syrup.3

Reduce heat and simmer. They will darken a bit as they slightly cook.4

Transfer the candied jalapeno peppers to cleaned jars, then fill the jars with the remaining syrup.5

Wipe the rim of the jar then cover and store in the refrigerator. Boom!&

Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!

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