Chicken TingaEasy

Terrific marinade! Better than any I've ever purchased or made myself. Other than substituting habaneros for the scotch bonnets, I followed your recipe as written. ... My wife, who

ingredients10

– Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down.1

– Add the garlic and cook until the garlic becomes fragrant.2

– Season the chicken thighs with salt and pepper, then add them to the pan. Cook them, then flip and cook more to lightly brown.3

– Process the tomato sauce and chipotles in adobo sauce in a food processor, then pour the mixture into the pan, covering the chicken.4

– Stir in the cumin, Mexican oregano, and salt and pepper. – Bring to a quick boil, then reduce the heat and simmer until the chicken is cooked through and easily pulls apart.5

– Remove the chicken and shred it with a couple of forks.7

– Return the chicken to the pan and simmer in the sauce.8

– Serve with tortillas, tostadas, on torta buns, or in a bowl with all your favorite fixings.&

Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!

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