EASY CREAMY ROSEMARY CHICKEN SOUP WITH RICEmmmrecipes.com
This dairy-free creamy chicken soup with rice is marvelously flavored with rosemary and lemon zest for a comforting one-pot meal that only takes an hour to make!
what our readers think"Hi Julia! I’m here again making this recipe for the 4th or 5th time today since I first found it in February. It is me and my boyfriends favorite go to sou
INGREDIENTS– avocado oil – carrots – uncooked rice – chicken breast
1Heat the oil in your Dutch oven (or stock pot) and add the carrots. Cook carrots until they begin to soften, then scoot them to the side of the pot so you can brown the chicken.
2After browning the chicken for a couple of minutes, add the remaining ingredients for the soup and cover.
Bring soup to a full boil, then reduce the heat to a simmer. Cook 30 to 40 minutes, until the rice is fully cooked and soup has thickened.3
4Uncover and increase the heat to bring soup back to a gentle boil. Cook to reduce and thicken for 5 to 10 minutes.
5Serve heaping bowls of soup and enjoy!
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