Two Healthy KitchensEasy Gingerbread Date Balls
Gingerbread Date Balls are simple, quick-to-prepare no-bake delights that vanish in no time!
Packed with a delightful, seasonal gingerbread taste, these treats are luxuriously enjoyable as a dessert nibble or a delightful addition to holiday cookie assortments.
• pitted dates • cinnamon • nutmeg • allspice • ground cloves • ground ginger • chopped pecansIngredients
Place all ingredients in a food processor, sprinkling the spices evenly around the processor bowl.1.
Process the date mixture until it reaches your desired consistency (from a bit chunky and chewy to silky-smooth), scraping the bowl once or twice if needed.2.
With very slightly dampened hands (to prevent sticking), roll the date mixture into 1-inch balls and lay the balls on parchment or wax paper to dry.3.
These date balls are a great make-ahead treat because they refrigerate and freeze very well. We prefer eating these at room temperature.Tip
Swipe up for full recipe!
Tropical Date Energy Balls with Chia Seedsmore recipesOld-Fashioned Date Bar Recipe