RED WINEBEEF STEWthe fit peach
soft and moistgluten free dairy free
soft and moistTender Meat and VeggiesClassic Comfort FoodSavory Broth
step 1Season and toss the meat to coat.
step 2Sear the roast until browned and set aside.
step 3Deglaze the pan with red wine and gently scrape the bottom.
step 4Add onions and garlic to the pot. Stir until fragrant. Next, add tomato paste. Add the remainder of the veggies and herbs.
step 5Simmer the stew on the stove until beef is tender and cooked through.
Serve into bowls and enjoy!
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