EASY HOMEMADE POTATO BREADGluten Free | Dairy Free

INGREDIENTS: Mashed potato, almond flour, tapioca flour, salt, baking soda, onion powder, non dairy milk, eggs, light olive oil, apple cider vinegar, dried chive or basil, optional

Preheat the oven to 350 F. Grease an 8×4 or 9×5 loaf pan with nonstick cooking spray and set aside.INSTRUCTIONS:

In a large bowl, whisk together the almond flour, tapioca flour, salt, baking soda, and onion powder making sure there are no clumps.INSTRUCTIONS:

In a second large bowl, whisk together the eggs, milk, and oil. Add the vinegar to the wet ingredients and set aside.INSTRUCTIONS:

Slowly add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Fold in the mashed potato and dried herbs. Pour the batter into the greased loaf

Bake for 45 minutes and then loosely cover with aluminum foil and bake for another 10- 15 minutes or until a toothpick inserted into the center of the loaf comes out clean.INSTRUCT

Learn how to make homemade gluten-free potato bread with simple ingredients for sandwiches, soups, and more! Dairy-free option.GF POTATO BREADTry this recipe here!

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EASY HOMEMADE POTATO BREADGluten Free | Dairy Free