Spice up your meals with this restaurant-quality Creamy Horseradish Sauce! With a zesty flavor and simple prep, you’ll take your beef, seafood, potatoes, sandwiches, or apps to t
● ● ● ● ● ● ● ● Ingredientssour cream mayonnaise prepared horseradish Dijon mustard Worcestershire sauce chives salt & pepper lemon juice or vinegar
How to Make Creamy Horseradish Sauce
Whisk all of the ingredients together in a bowl. Cover and refrigerate for at least 4-6 hours (preferably longer).
Taste the sauce and add vinegar or lemon juice, if needed. Season to taste with salt and pepper.
Store in the refrigerator for up to 5 days. Serve with your favorite beef, potato, seafood, or sandwich recipes.
swipe up to get the full recipe!mmmrecipes.com
Read More
more recipes to trymmmrecipes.comSlow Roasted Prime RibSlow Cooker Corned Beef
Find Out
More