Horseradish Cream Sauce
Spice up your meals with this restaurant-quality Creamy Horseradish Sauce! With a zesty flavor and simple prep, you’ll take your beef, seafood, potatoes, sandwiches, or apps to t
● ● ● ● ● ● ● ● Ingredientssour cream mayonnaise prepared horseradish Dijon mustard Worcestershire sauce chives salt & pepper lemon juice or vinegar
How to Make Creamy Horseradish Sauce
Whisk all of the ingredients together in a bowl. Cover and refrigerate for at least 4-6 hours (preferably longer).
Taste the sauce and add vinegar or lemon juice, if needed. Season to taste with salt and pepper.
Store in the refrigerator for up to 5 days. Serve with your favorite beef, potato, seafood, or sandwich recipes.
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