EASY ITALIAN WEDDING SOUP WITH RICE RECIPEmmmrecipes.com
Italian Wedding Soup with Rice is a quick and easy recipe that results in a filling, clean dinner and a gluten-free version of the classic recipe.
what our readers think"This is a favorite of mine! I add a little ground flax to the meatballs for a little extra nutrition. The rice doesn’t seem like enough, but it is. Very sa
INGREDIENTSFor the Soup: – chicken broth – carrots – celery – white rice
1Combine all ingredients for the meatballs in a mixing bowl. Use your hands to mash everything together until well-combined.
2Form 1 to 2-inch meatballs and set them on a plate.
Heat the oil in a large stock pot over medium heat. Wait until the oil is very hot before adding the meatballs.3
4Carefully place meatballs in a single layer in the stock pot. Brown meatballs 1 to 2 minutes, then flip to brown the other side 1 to 2 minutes.
5If desired, drain the pot of any excess fat before continuing. Pour the chicken broth into the pot with the meatballs, along with the carrots, celery, and white rice.
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