Easy Roasted Corn Salsa
Before summer ends, do yourself a favor and make my easy roasted Corn Salsa. It's sweet, spicy and utterly delicious!
Perfect for scooping up with tortilla chips or spooning over your favorite grilled fish, this bright and bold salsa-meets-salad is the healthy warm weather snack you've been lookin
INGREDIENTSCorn Tomato Red Onion Bell Pepper
Step 1In a large bowl, add the cooked corn and the remaining ingredients.Scribbled Underline
Step 2Mix well, checking the seasoning; adjust salt, pepper and lime juice if needed.Scribbled Underline
Step 3Scribbled UnderlineLet the salsa rest for 20 minutes at room temperature, or in the refrigerator if preferred.
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