Stuffed Peppers Recipea delicious and hearty recipe the family will love!
Stuffed Peppers IngredientsWhite Scribbled UnderlineLentils Cumin Chili Powder Oregano Cayenne Pepper Red Bell Peppers Cheddar Cheese Olive Oil Onion Garlic Brown Rice Whole Tomato
1Cook the onions in oil until soft and translucent then add the garlic and cook for 60 seconds more.
2Add the can of whole tomatoes to the pot along with all the liquid. Use a wooden spoon to break up the tomatoes into smaller chunks.
3Add the brown rice and water to the pot and stir to combine. Cover with a lid, reduce the heat to low and cook the rice for 30-35 minutes or until tender.
4While the rice cooks, prep the bell pepper. Cut each one in half and trim out the veins on the inside and remove all the seeds.
5When the rice is cooked, add the lentils and the seasonings to the rice and mix it up well.
6Add the rice and lentil mixture to the peppers. Top each pepper with 1 tablespoon of cheddar. Cover with foil and cook in the oven for 20 minutes or until heated through.