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STEP 1Add idli rice, grated coconut, ¾ cup of water and salt to a mixer and grind to a smooth paste.

STEP 2Transfer the paste to a bowl and add 1 ½ cup of water and mix well. Adjust the consistency with the remaining water if necessary.

STEP 3Heat a non-stick pan and brush it with ghee.

STEP 4Pour a ladleful of batter and swirl it around till the base is covered.

STEP 5Cook for 30 seconds and then cover and cook it for 30 more seconds on low. Remove the lid and cook for another 15-20 seconds.

STEP 6Once you start seeing the edges leaving the pan, the dosa is ready. Slide it out on a perforated surface like a sieve. This allows it to cool completely without becoming stic

STEP 7Fold into a triangle and serve.

Happy Cooking :)

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