EASY FISH CAKES

– Potatoes – White fish – Milk – Water – Egg – Butter – Chives – Lemon zest – Sour cream – Salt & pepper – Panko breadcrumbs – Vegetable oil Ingredient

Instructions Peel and chop the potatoes into even-sized chunks. Place into a saucepan, cover with water and boil for 15 minutes or until a fork can easily press through the potato

InstructionsDrain the water off the potatoes, and then mash with a fork and set aside.

InstructionsLay the pieces of fish in a large frying pan. Pour over the milk and water. Cover with a lid and bring to a boil.

InstructionsLower the heat to a simmer and continue simmering for 5 minutes. Remove the pan from the heat and set aside (covered) for 10 minutes. Gently remove the cooked fish and

InstructionsIn a large bowl, place the mashed potato, fish pieces, egg, butter, chives, lemon zest, sour cream, salt and pepper. Mix together with a spoon until completely combined

Instructions Form the mixture into 8 equal sized patties. Coat the fish patties in the panko crumbs and place onto a plate. Chill for at least 15 minutes.

InstructionsPan fry in vegetable for 5 minutes then serve with tartare sauce and salad.

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