FLOURLESS OATMEAL BANANA PANCAKESmmmrecipes.com
These moist, fluffy, sweet and cinnamon pancakes make a delicious healthy gluten-free breakfast and are awesome for serving kids and guests of all ages.
INGREDIENTS– quick oats or rolled oats – ground cinnamon – baking powder – sea salt
1Add the oats to a blender and blend until a flour forms.
2Transfer the remaining ingredients (eggs, mashed banana, cinnamon, vanilla extract, baking powder and sea salt) to the blender and blend until well combined.
Heat a large non-stick skillet or electric griddle over medium-high heat and add enough coconut oil to the skillet to generously coat the surface, about 1 to 2 tablespoons.3
4Measure out a ¼ cup of batter and pour batter onto the hot skillet. Cook until the sides firm up and some bubbles raise to the top, about 2 minutes.
5Carefully flip and cook another 1 to 2 minutes, until pancake is cooked through and golden brown on the outside. Repeat for remaining batter.
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