BRIOCHE DONUTS WITH VANILLA CREAM
These homemade donuts are filled to the brim with rich, smooth, luxurious vanilla cream. Life just doesn't get any better than that.
Donut Water Active dry yeast Sugar Eggs Unsalted butter Flour White rum Lemon zest Salt Vegetable oil Sugar
Vanilla Cream Vanilla sugar Cornstarch Salt Eggs Whole milk Unsalted butter
You will be so happy you took the leap into home-frying these donuts - and so will your family and friends!
Make sure to have a candy thermometer for measuring and maintaining the temperature of your frying oil
You'll want a long-handled spider tool for placing the donuts into and removing them from the hot oil
PREPARATION IS KEY TO FRYING DONUTS. Place your oil into the dutch oven, clip the candy thermometer to the side and heat gradually over medium-low heat. While the oil is heating
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