Easy Gluten Free Blueberry Cake
If you love a simple no fuss cake one can make in no time, you will love this recipe for a gluten-free blueberry cake. It’s moist and tender and topped with juicy blueberries.
Ingredients needed include gluten-free flour, cornmeal, eggs, oil, sugar, sour cream and of course blueberries.
1Combine sugar, room temperature eggs, sour cream, lemon juice, oil, and vanilla in a bowl and whisk together.
Add the dry ingredients to the wet ingredients and mix until fully combined.2
Toss the blueberries with some lemon juice and flour. This keeps them from sinking tp the bottom3
Transfer the gluten free blueberry cake batter to a prepared pan and top with the blueberries.4
5Bake until golden brown and a toothpick inserted in the center of the cake loaf comes out clean.
Find the recipe for this delicious gluten free blueberry cake and detailed instructions on my website