Gluten Free BrowniesThe BEST
Ingredients:SugarSugarChocolate chipsChocolate chipsDark cocoa powderDark cocoa powderEggsEggsButterButterGluten-free all-purpose flourGluten-free all-purpose flourBaking powderBak
"OMW! You knocked it out of the park with this recipe! Added to my recipe book."What are readers think:
1Put the butter and dark chocolate chips in a large microwave safe bowl and cook until melted. Stir well.
2Add the cocoa powder and stir to combine.
3Add the sugar to the bowl and stir to combine.
4Next add each egg one at a time and stir only until incorporated. Do not overstir!
5Add gluten free all purpose flour, baking powder and salt to mixture and stir until completely mixed together.
6Stir in semisweet chocolate chips.
7Scrape batter with a spatula into the greased 8 by 8 pan and spread evenly with spatula.
8Bake for 28 to 30 minutes until the top is cracked and a toothpick comes out clean.
Enjoy warm gluten free fudge brownies!
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