Here's how to make Buckwheat Bread that is naturally gluten-free, vegan, and dairy-free. Everyone loves this soft and fluffy homemade bread that is also yeast-free.
– nonstick cooking spray – unsweetened almond or oat milk – olive oil – buckwheat flour – baking soda – sea saltINGREDIENTS:
STEP 1STEP 1Combine almond milk, olive oil, buckwheat flour, baking soda & sea salt.
STEP 2STEP 2Stir to combine. Let the batter sit for a few minutes to thicken.
STEP 3STEP 3Transfer batter onto a baking sheet & form a loaf.
STEP 4STEP 4Bake the bread until the top starts to turn a golden brown.
Give this recipe a try! Tap the link for the full recipe details.Give this recipe a try! Tap the link for the full recipe details.
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