Gluten Free Chocolate Cake with Peanut Butter FrostingOff-white Section SeparatorOff-white Section SeparatorLined CircleLined Circle

Key Ingredients to make  Gluten Free Chocolate Cake with Peanut Butter Frosting– Almond flour – Cocoa powder – Baking soda – Eggs – Maple syrup – Vanilla – Butter �

How to make  Gluten Free Chocolate Cake with Peanut Butter FrostingIn a medium sized bowl, mix together almond flour, cocoa powder, baking soda, and salt.1Scribbled Underline

How to make  Gluten Free Chocolate Cake with Peanut Butter FrostingIn a large bowl, whisk together eggs and coconut oil. Add in maple syrup and vanilla.2Scribbled Underline

How to make  Gluten Free Chocolate Cake with Peanut Butter FrostingCombine dry ingredients with wet and mix until blended. Distribute evenly among cake pans. Bake 26-30 minutes or

How to make  Gluten Free Chocolate Cake with Peanut Butter FrostingAs cakes bake, use handheld mixer to blend butter, peanut butter, and powdered sugar gradually. Add powdered sug

How to make  Gluten Free Chocolate Cake with Peanut Butter FrostingLet cakes cool ten minutes in pans then take them out and cool on wire rack. Once totally cool, frost cake. Add

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