Gluten Free & DeliciousGluten Free Dinner RollsBy The Gluten Free Austrian
Dish InfoFluffy, with the perfect chew, these gluten-free dinner rolls are the perfect addition to any meal from a Simple Weeknight Dinner to a Holiday Feast.
Ingredients NeededGluten Free FlourMilkMilk PowderEggButterClick for IngredientsSugarYeastEggButterSalt
Activate the yeast in some warm milkStep 1
Step 2Warm the remaining milk and butter in a seperate bowl
Step 3Add the wet ingredients and yeast to the dry ingredients
Step 4Mix the dough for 5 minutes
Step 5Using a large scoop, portion out the gluten free bread dough
Allow the buns to rise until doubled the size
Bake at 350F for 30-35 minutes until golden brown
Check out these light and fluffy gluten free dinner rolls!