Grilled Pork Tenderloin with Peach Rum Sauce
Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat!
INGREDIENTS– pork tenderloins tied together – rosemary chopped – thyme chopped – olive oil – salt and pepper – peaches
STEP 1Dry pork tenderloins and tie them together pairing the small end of one with the large end of the other. Drizzle with olive oil and rub with the rosemary and thyme.
Salt and pepper the meat and if not cooking right away wrap it in plastic wrap and refrigerate. Grill using indirect heat at 225°F for approximately 1 hour or until the meat reach
While the meat cooks combine peaches, rum, and brown sugar together in a sauce pan. Cook until peaches just begin to break down.STEP 3