Ham Balls are packed with flavor and covered in a sweet, tangy glaze.
Ham Balls: 1 pound ground ham 1 pound ground pork 1 egg 1 cup panko bread crumbs ½ cup milk ½ teaspoon ground pepper Glaze: 1 cup brown sugar 1 Tablespoon dry mustard ¼ cup vin
Grind the ham up in the food processor.
In a large bowl add the ham, pork, beaten egg, panko crumbs, milk, salt, and pepper. Combine all the ingredients together.
Take about ⅓ cup of ham mixture and roll into a ball with your hands.
Place the ham balls into a greased 9×13 baking dish. There should be 12 ham balls.
In a small bowl mix together glaze ingredients until combined.
Pour the glaze over the ham balls.
Bake for 45-50 minutes or until golden and cooked through to 160 degrees Fahrenheit internal temperature.
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