Hawaiian Roll Meatball Sliders
Hawaiian Roll Meatballs Sliders are the best easy dinner idea that your family will go crazy for!
2 tablespoons butter 2 teaspoons Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon garlic powder12 Hawaiian rolls 12 frozen meatballs 1½ cups pasta sauce 1½ cups shred
Preheat the oven to 350℉. Line a baking sheet (12"x17") or a 9×13 baking pan with parchment paper or foil.
Use a serrated knife to slice the rolls in half, lengthwise, making sure to keep the rolls attached. Place the bottom slider buns onto the prepared pan.
Top the meatballs with the pasta sauce and then sprinkle the mozzarella cheese over top.
Place the attached top slider buns over top and gently press down.
Mix the melted butter, worcestershire sauce, Italian seasoning, and garlic powder together. Use a pastry brush to brush it over the top slider buns.
Bake for 10-13 minutes or until the rolls are toasted and the cheese is melted.
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