This haystacks recipe is simple to make yet utterly delicious! Perfect for snacking, gifting, or a fun baking project, haystacks are a crowd-pleaser you’ll want to make over and
INGREDIENTS– Butterscotch chips – Creamy peanut butter – Chow mein noodles – Peanuts
Step-by-step instructions!Follow our easy instructions for success!1234
Lay out sheets of wax paper or parchment paper on the counter to place your haystacks on to cool once they’re mixed.Prepare cooling surfaces1
Melt the butterscotch with the peanut butterPlace these two ingredients in a large microwave-safe bowl. Heat at half-power in 30-second increments until the butterscotch melts when
Finish mixingGently fold the noodles and peanuts into the melted butterscotch mixture. Make sure everything is evenly coated.3
PortionDrop the haystacks mixture onto waxed paper, using about 2 to 3 teaspoonfuls of the mixture at a time. Use a spoon to help shape them into clusters.4
CoolLet the haystacks cool for about 2 hours or place them in the refrigerator until they’re set and firm.5
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