HEALTHY PROTEIN MUFFINSGluten Free | Vegetarian
- flour (gluten free if needed) - Puori vanilla whey protein powder - ground cinnamon - baking soda - fine salt - natural peanut butter - plain or vanilla Greek yogurt - maple s
In a bowl, combine the flour, protein powder, cinnamon, baking soda, and salt. Stir to combine.STEP 1:
In another bowl, combine the peanut butter, yogurt, maple syrup, eggs, butter, oil and vanilla. Mix well.STEP 2:
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips.STEP 3:
Divide batter among the 12-cups in muffin tin. Muffin wells should be about 3/4 full. Top with additional chocolate chips or crushed peanuts.STEP 4:
Bake until centers are just slightly firm to touch, about 13-16 minutes. Remove from oven and let cool 10 minutes before removing from pan.STEP 5:
These delicious muffins each boast 9 grams of high-quality protein from the additions of Greek yogurt, peanut butter, and a favorite whey protein powder.PROTEIN MUFFINS
A delicious and easy HOMEMADE muffin recipe!Try this recipe here!
GIVE THIS RECIPE A TRY!