HEALTHY SKILLET CORNBREAD RECIPEmmmrecipes.com
This healthy skillet cornbread recipe is moist, slightly sweet with bits of corn in every bite. It’s easy to make in 30 minutes. The perfect side dish to a bowl of chili!
Ingredients:Yellow cornmealGranulated sugarAll-purpose flourBaking sodaSea saltBaking powder✓✓✓✓✓✓Buttermilk✓Corn kernels✓
StoreStore any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
Preheat oven to 425 degrees F.1
In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.2
In a medium bowl, whisk together eggs and buttermilk.3
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