This Mexican chicken mole recipe is rich and flavorful with seasoned chicken that is braised until tender, then slathered with luxurious mole poblano sauce.
– Add peanut oil to a large pot and heat. – Add the onion and jalapeno pepper and cook to soften. – Pat the chicken dry and season all sides with ancho powder, garlic, oregan
– Sear the chicken on both sides until lightly browned. – Add the broth or beer. Cover and simmer until the chicken is cooked through.4-5
– Remove chicken from the pot and add to a medium sized pan. Pour mole sauce over the chicken and gently heat until the sauce is warmed.6
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!
Read More
More RecipesPollo Asado (Mexican Roast Chicken)Fajita Marinade
Find Out
More