This crawfish boil recipe is hearty and flavorful with the perfect blend of seasonings, lots of red potatoes, corn, and andouille sausage, a crowd pleaser!
– Add the water to a large pot along with the crawfish boil seasonings, potatoes, onions, lemons, garlic, butter, and hot sauce. Bring to a boil, cover, and boil.1
– Add the corn, andouille sausage, and crawfish. Press down beneath the water to cover. Boil.2
– Remove from heat, cover, and let sit. – Drain and serve onto trays or a newspaper lined table.3
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!
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