This is my go-to sauce from now on. Amazing flavour and so quick and easy to make. I omitted sugar because not fond of sweet but otherwise as written. Wow, just wow. ~ Christine B
– Whisk all of the ingredients together in a small bowl until smooth.1
– Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.2
– Use as desired.3
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!