Strawberry Ice CreamThe Perfect Summer Treat!

Recipe Ingredients -Fresh strawberries -Heavy cream -Milk -Egg yolks - Vanilla extract -Lemon juice - Cane sugar - a pinch of saltRecipe Ingredients -Fresh strawberries -Heavy crea

Step 1. In a large bowl add cane sugar and egg yolks.Step 1. In a large bowl add cane sugar and egg yolks.

Step 2. Whisk eggs and sugar together until light and creamy.Step 2. Whisk eggs and sugar together until light and creamy.

Step 3. Slowly add hot milk/cream to eggs a little at a time, whisking until combined.Step 3. Slowly add hot milk/cream to eggs a little at a time, whisking until combined.Cook mix

Step 4. Make a smooth and chunky strawberry sauce. Step 4. Make a smooth and chunky strawberry sauce. 

Step 5. Pour smooth strawberry sauce into the cooked ice cream mixture.Step 5. Pour smooth strawberry sauce into the cooked ice cream mixture.Chill completely

Step 6. Churn ice cream until smooth and creamy.Step 6. Churn ice cream until smooth and creamy.

Step 7. Then add in the chunky strawberry sauce.Step 7. Then add in the chunky strawberry sauce.

Step 8. Freeze ice cream for at least 4 hours.  Step 8. Freeze ice cream for at least 4 hours.  

Serve and enjoy!  Full recipe and tips on the blog!Serve and enjoy!  Full recipe and tips on the blog!

Check out this Black Walnut Ice Cream Next!

You might also like this creamy Vanilla Ice Cream recipe!

Or this butter pecan Ice cream