TERIYAKI CHICKEN FRIED RICEWHISKAFFAIR'SGreen SunGreen Sun

Cut the chicken breast into bite-sized cubes. Add them to a bowl with teriyaki sauce and mix well. Refrigerate the chicken for at least an hour or up to 12 hours.STEP 1

In a wok or deep skillet, add the chicken along with the teriyaki marinade and saute over high heat for 4-5 minutes or until the chicken is well cooked.STEP 2

Remove on a plate and set it aside.STEP 3

Add oil to the same wok and heat it over medium-high heat.STEP 4

Once the oil is hot, add onions, garlic, and ginger, and saute until the onions are translucent.STEP 5

Add carrots, cabbage, and broccoli florets, and cook for a minute.STEP 6

Now push all of the cooked vegetables to the side of the pan.STEP 7

Beat eggs and pour them into the pan. Scramble the eggs and mix them with the vegetables.STEP 8

Finally, add rice, cooked chicken, soy sauce, sesame oil, salt, and pepper powder.STEP 9

Mix well and let the rice cook for 2-3 minutes or until slightly crispy. Garnish with chopped scallions, and enjoy!STEP 10

Teriyaki Chicken Fried Rice Is Ready To Serve!

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