Homemade Vegetable Soup!Everything but the kitchen sink!Use up leftover pulled pork, veggies, or even bags of frozen vegetables in this hearty soup recipe!

- Leftover pulled pork, chicken, or beef. - red new potatoes, cubed - yellow onion, roughly chopped - garlic - frozen, sliced carrots, lima beans, and okra - diced, fire-roasted to

Prep Vegetables1Prepare soup vegetables by chopping, defrosting, and sautéing in a large dutch oven.Swipe up for substitutions, measurements, and instructions.

Add remaining ingredients.2Add all remaining ingredients to the pot (sauce, seasoning, broth)...Swipe up for substitutions, measurements, and instructions.

Simmer the Soup3Bring the soup to a boil, then simmer for at least 1 hour, or until the potatoes are fork tender.Swipe up for substitutions, measurements, and instructions.

Serve this with:- Skillet Cornbread- Cornbread MuffinsSwipe up for substitutions, measurements, and instructions.

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