How To Cook Filet Mignonwww.mmmrecipes.com
Filet Mignon is one of the most tender cuts of steak and when cooked properly at home feels very luxurious.
- Filet Mignon Steaks - Olive oil - Butter - Rosemary Sprig - Garlic - Sel de CamargueIngredients
STEP 1Heat the olive oil in a large, non-stick pan over medium-high heat. Place the Filet Mignon, the garlic and a sprig of rosemary in the pan.
STEP 2Sear for 2 minutes then add the butter. Baste** the steaks for 2 minutes more then flip over and baste frequently for another 4 minutes.
STEP 3Remove from the pan and serve immediately. Sprinkle with the sel de camargue as you serve.
SWIPE UP FOR THE FULL RECIPE
ROASTED PLUM, GOAT CHEESE & LEMON THYME SALAD RECIPEFOOLPROOF EGGPLANT LASAGNASEARED WHITE WINE SCALLOPS AND LEEKS RECIPEMORE RECIPES:www.mmmrecipes.comFrench cooking, made sim