Chicken KormaHow to Make
This is amazing...I've made this recipe half a dozen times and each is an unqualified success. That success is due to the recipe, not the cook. Thank you. ~ Steve Buesking
– Add the chopped chicken to a large bowl and set aside. – Add the cashew nuts to a food processor and pulse to break them up. Add the tomato paste, garlic, ginger, and seasoni
– Spoon the marinade over the chopped chicken and mix well. Cover and refrigerate to let the flavors develop. You can leave it overnight to develop even more flavor. – When you
– Add the chicken with all of the marinade (Korma sauce) along with the chicken stock. Stir and cook. – Stir in the heavy cream or coconut milk and simmer.7-8
&– Garnish with fresh chopped herbs, spicy red chili flakes, and cashews to serve.
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!
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