HOW TO MAKE DELICIOUS CANDIED ORANGE SLICESmmmrecipes.com
Sweet, chewy, and full of sunshine, these Candied Orange Slices are the perfect edible garnish for cakes and cocktails.
These delightful rounds are perfectly chewy and tender, loaded with citrusy flavor, and pretty to look at, making them one of my favorite ways to garnish cakes, confections, and co
Ingredients:Oranges Ice bath Water Granulated Sugar Melted Chocolate
Step 1: Prep.Boil a few cups of water in a saucepan or large pot. While your water is heating, prepare an ice bath by mixing water and lots of ice in a medium-sized bowl.
Drop the relatively thin slices of orange citrus fruit into the boiling water and allow them to boil for 2 minutes before removing them and placing them into your prepared ice bath
Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil.Step 3: Make Sugar Syrup.
Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup.Step 4: Candy Oranges.
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