Firecracker ShrimpHow to Make
I made this last night. I used sambal olek for the chili/garlic sauce. Soo good. So spicy. This will go into regular dinner rotation. ~ Teri
– Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your
– Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate, though you can cook immediately if desired.2
– Heat the olive oil in a large pan to medium heat. Add the shrimp and cook until the shrimp is pink and cooked through.3
– Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.4
– Garnish and serve.&
Enjoy!Enjoy!White Dotted ArrowSwipe up to get the full recipe, plus cooking and serving tips!Swipe up to get the full recipe, plus cooking and serving tips!