BREAKFAST | PROTEINPressure Cooker Boiled EggsSOUTHERN CRAVINGS
PLACE EGGS ON TRIVET01Place the trivet and 1 ½ cups of water in the bottom of the pressure cooker pot. Next, place eggs on the trivet. Seal the lid and steam release valve
SET TO HIGH-PRESSURE02Next, set the unit to high-pressure for 5 minutes. After the cook time is complete, allow the unit to naturally release the pressure for another 5 minutes.
PREP ICE BATH03Meanwhile, prep the ice bath by filling a bowl of ice and cold water. When the 5 minutes natural release is up, release the remaining pressure from the unit. Careful
PEEL EGGS 04Finally, peel and store the eggs in the refrigerator for up to five days.
Do not touch the unit during the 5 minutes of natural release.
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