Vegan  Rice and BeansYIELDTIME6 servings35 minutes

This Vegan Rice and Beans is a satisfying meal all on its own. Full of protein and fiber, this delicious combination of fluffy rice, tender beans, and vegetables with herbs and spi

IngredientsRice Veggie Stock Oil Onion Bell Pepper Garlic Jalapeno Beans Spices Cilantro

Step 1In a medium pot, bring the vegetable stock, or salted water, to a boil. Add rice and about 1 tablespoon. of oil. Reduce heat to low, and simmer for 20 minutes, until the rice

Step 2In the meantime, heat up a large skillet over medium heat, add the oil and onion, and cook for about 5 minutes.

Step 3At this point, add the bell pepper, garlic, and jalapeno. Cook for another 3-5 minutes.

Step 4Now, add the cumin, chili powder, salt, and pepper. Stir, and cook for 1 minute, until the spices are fragrant.

Step 5Add in the kidney beans and cook until just heated through.

Step 6Lastly, add the cooked rice and cilantro. Stir, turn off the heat, and serve.

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