Indian Punjabi Samosa Recipe
Crispy, flaky and the best homemade Indian samosas you will ever make.
This post will teach you each thing in detail. Right from making the potato filling to samosa dough, and how to fold and fry them perfectly.
INGREDIENTSDry Roast And Grind To A Coarse Powder Coriander Seeds Cumin Seeds Dried Pomegranate Seeds
Step 1In a pan, add coriander seeds, cumin seeds, pomegranate seeds and red chilies. Dry roast until aromatic.Scribbled UnderlineMaking The Potato Filling
Step 2Then, add it to grinder and grind it to a coarse powder.Scribbled Underline
Step 3Scribbled UnderlineHeat oil in a pan. Add cumin seeds and let it to crackle.
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