Instant Pot Lamb Biryani Recipe
Tender juicy lamb meat cooked in spices, caramelised onions and long grain basmati rice.
This under an hour one pot lamb biryani is so luscious and flavorful, you won't say NO to it, you bet!
INGREDIENTSFor Marination Lamb On Bone Ginger Paste Garlic Paste
Step 1Scribbled UnderlineClean and wash the meat well. Strain the water completely and add it into a bowl.
Step 2Add ginger paste, garlic paste, curd, salt and lemon juice.Scribbled Underline
Step 3Scribbled UnderlineMix well, cover and allow it marinate for at least an hour or two under refrigeration.
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