mmmrecipes.comJalapeno pinwheels

The Jalapeno Pinwheel is a delicious vegan appetizer made with homemade hummus, stuffed with jalapenos, lettuce, carrots, and cucumbers. Perfect for lunch or parties, it's a light

- 1 cup chickpea or garbanzo bean/cooked - 1 tablespoon lemon juice - ¼ cup cilantro - ½ teaspoon salt - ¼ teaspoon red pepper flakes INGREDIENTS

1 tortilla wrap store-bought - ¼ cup jalapeno core, deseed, and thinly sliced - 3 cup lettuce ears - ¼ cup carrot thinly sliced - ¼ cup cucumber thinly sliced INGREDIENTS

In a food processor, combine chickpeas, lemon juice, cilantro, salt, and red pepper flakes. Set aside.STEP 11

Place tortilla wrap on cutting board. Spread chickpea mixture on wrap.STEP 22

Arrange jalapeno, carrot, cucumber, and lettuce vertically on tortilla. Roll tightly, securing veggies inside.STEP 33

Cut the rolled tortilla into 2-inch pieces and arrange on a serving plate.STEP 44

1. "Use caution when handling jalapenos to avoid irritation."  2. "Ensure pinwheel dough is rolled tightly for even baking."COOKING TIPS

1. Tortilla Chips 2. Guacamole 3. Margarita 4. Salsa 5. Queso DipBEST TO ENJOY WITH

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