mmmrecipes.comJalapeno poppers without cream cheese
Looking for a dairy-free and vegan jalapeno popper recipe? Try this simple and delicious version without cream cheese. Stuffed with homemade almond cream cheese.
1 cup almond flour 1 teaspoon lemon juice 4 teaspoon nutritional yeast 1 pinch sea salt ½ cup almond milk or water add more if needed ½ cup bread crumbs INGREDIENTS
⅓ cup pine nuts 1 tablespoon garlic powder 1 teaspoon rosemary 2 tablespoon olive oil ¼ teaspoon salt INGREDIENTS
Prepare the almond cream cheese with almond flour, almond milk, lemon juice, nutritional yeast, and sea salt. Let sit for 10 minutes, then blend until smooth.STEP 11
Preheat the oven to 350 F. Cut jalapenos in half, remove seeds and pith. Stuff each half with almond cream cheese.STEP 22
Bake the stuffed jalapenos for 20 minutes or until the edges are soft.STEP 33
Serve as a delicious and spicy finger food snack or pair with a creamy ranch dressing for a tasty dip.STEP 44
1. Use gloves when handling jalapenos to avoid irritation. 2. Lightly coat poppers with oil for a crispy texture.COOKING TIPS
1. Bacon-Wrapped Jalapeno Poppers: A savory twist on the classic, this dish combines the heat of jalapenos with the smoky flavor of bacon. 2. Cheddar-Stuffed Jalapeno Poppers: Thes
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